Ingredients
- 6 sheets filo pastry (approx. 25×30 cm each)
- 4 lean bacon medallions, fat trimmed and chopped
- 60 g reduced-fat cheddar or mozzarella (or similar cheese)
- Low-calorie cooking spray or 1 tsp oil (for brushing)
- 1 egg white, beaten (for brushing)
- Salt and pepper, to taste