Crispy Roasted Potatoes

Oven Method:

1. Preheat oven to 425°F (220°C).
2. Cook potatoes in boiling water for 6-8 minutes, or until slightly softened. Drain well and toss in a colander to
3. rough up the edges.
4. Place potatoes in a non-stick baking sheet and spray with cooking spray. Sprinkle with salt and toss to coat.
5. Roast for 30-35 minutes, or until crispy and golden brown, turning halfway.

Air Fryer Method:

1. Preheat air fryer to 400°F (200°C).
2. Cook potatoes in boiling water for 6-8 minutes, or until slightly softened. Drain well and toss in a colander to rough up the edges.
3. Place potatoes in a single layer in the air fryer basket and spray with cooking spray. Sprinkle with salt and toss to coat.
4. Air fry for 15-20 minutes, or until crispy and golden brown, shaking the basket halfway through.
5. Enjoy your crispy roasted potatoes!