Ingredients
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400g fresh strawberries, hulled
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1 tbsp granulated sweetener (sugar alternative)
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½ sachet (approx. 6g) sugar-free strawberry jelly crystals
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2 tsp vanilla extract
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230g fat-free Greek-style strawberry yogurt (approx. two small pots)
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2 medium egg whites (use pasteurized eggs if serving vulnerable groups)
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Fresh basil leaves, to decorate