Frozen Jelly Grapes

Instructions:

1. Prepare the grapes: Remove the grapes from the stalks and wash them under cold water in a sieve. Drain the excess water.
2. Combine with jelly: Place the grapes in a Tupperware container and sprinkle the sugar-free jelly crystals over them. Shake the container to coat the grapes evenly.
3. Freeze: Place the container in the freezer for at least 2 hours, or until the grapes are solid.
4. Serve: Remove the grapes from the freezer and enjoy immediately. If desired, allow them to thaw slightly before eating.

Tips:

• For a fun twist, try using different flavors of jelly or adding a splash of fruit juice to the water.
• These frozen grapes make a refreshing and healthy snack. They’re also a great way to cool down on a hot day.