Ingredients
- 1 cup (120g) of frozen mixed berries
- 350g (1.5 cups) of fat-free plain Greek yoghurt
- Juice and zest of half a lemon
- A couple of drops of lemon extract (optional)
- 2 tablespoons of granulated sweetener (such as sukrin)
- 2 shortbread fingers (about 10; you can use a gluten-free alternative)
- 0.5 cups of fresh raspberries