Gourmet Vegan Wellington: Ultimate Vegetable & Lentil Holiday Pie Looking for a spectacular plant-based main course that truly impresses? This Gourmet Vegetable Wellington is stuffed with a rich, savoury filling of tender butternut squash, earthy porcini mushrooms, and hearty puy lentils, all encased in crispy, golden filo pastry. It is the perfect centerpiece for a special celebration or an elevated Sunday dinner! About Time: Prep Time: 30 minutes Cook Time: 25 minutes, sautéing the mushrooms and aromatics for about 10 minutes, and the final bake time for the assembled Wellington, which is 20 to 25 minutes. Yield: 4 to 6 slices. PrevRead more Post navigation Chocolate-orange cheesecake Recipe Quick & Easy Pantry Tuna Pasta: Fast, Flavorful, and Family-Friendly