Ingredients
For the Chicken Salad
- 2 cups cooked, shredded skinless, boneless chicken breast
- ½ cup fat-free Greek yogurt
- ¼ cup reduced-fat mayonnaise
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup grapes, halved
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 2 cups fresh broccoli florets, chopped into bite-sized pieces
For Serving
- 4 small whole wheat croissants