Guilt-Free Weetabix Cheesecake: 3 Delicious Flavors

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Ingredients:

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 160g no-added-sugar fat-free vanilla yogurt

Instructions:

  1. Crush the Weetabix in a bowl using your hands or a fork.
  2. Add the natural yogurt and mix well.
  3. Spoon the mixture into the base of a dessert glass and press down firmly to create a cheesecake base.
  4. Pour the vanilla yogurt over the Weetabix base.
  5. Cover and chill in the refrigerator overnight.
  6. Add any desired toppings just before serving and enjoy!

3 Weetabix Cheesecake Flavors:

Banoffee Weetabix Cheesecake

  • Yield: 1 serving
  • Prep time: 10 minutes (plus overnight chilling)

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