Healthy Enchilada Lasagna – Low-Calorie & Delicious
This recipe offers a lighter take on the classic Enchilada Lasagne, packed with flavor but lower in calories. It’s perfect for those watching their weight while still enjoying a satisfying and flavorful meal.
About Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
Ingredients:
- 500g lean ground beef
- 1 zucchini, chopped
- 1 carrot, grated
- 1 large red onion, chopped
- 2 bell peppers, chopped
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can sweet corn, drained
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tbsp garlic powder
- 2 beef bouillon cubes
- 2 tsp dried oregano
- 1 tbsp Worcestershire sauce
- 1 tbsp ground cumin
- 2 tsp chili powder
- 2 tsp red pepper flakes
- 1 tbsp paprika
- 4 low-calorie wraps (Weight Watchers)
- 4 oz reduced-fat mozzarella cheese, shredded
- 2 oz reduced-fat cheddar cheese, shredded
- Cooking spray
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