Healthy Homemade Oat Crust Pizza
This recipe is for a healthy and delicious homemade pizza made with a crust that is gluten-free and low in calories. The crust is made with finely ground oats, Greek yogurt, and egg, resulting in a nutritious and satisfying base for the pizza. The recipe also includes instructions for making a homemade pizza sauce and suggests using mozzarella cheese and fresh herbs for toppings, although you can customize the pizza with your preferred toppings. This pizza is perfect for those who want to indulge in their favorite food while maintaining a healthy lifestyle.
About Time
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 2 Serves
Ingredients:
- 80g (2.8oz) of porridge oats (not instant oats)
- 1 tsp of baking powder
- a pinch of salt
- 100g/3.5oz of Fat-Free Greek Yoghurt (make sure it’s Greek yogurt)
- 1 large egg
- Spray Oil
- Pizza Sauce (recipe below or see notes for a quick version)
- 100g/3.5oz of mozzarella, broken into pieces
- Fresh parsley or basil, chopped
- Optional toppings of your choice (see suggestions)
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