Hearty and  Healthy Lentil Soup

Ingredients:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 1 cup (190g) brown lentils, rinsed
• 8 slices bacon, cooked and crumbled (optional)
• 8 cups (approx 2 liters) vegetable stock
• 4 tablespoons tomato paste
• 2 teaspoons mixed herbs (dried oregano, thyme, rosemary)
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Freshly chopped Italian parsley, for garnish
• Olive oil spray

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