Hearty Stuffed Peppers

Instructions:

1. Prepare the filling: Brown the ground beef, onion, and garlic in a skillet over medium-high heat. Drain off any excess grease.
2. Combine ingredients: Add the rice, zucchini, paprika, cumin, oregano, onion powder, parsley, basil, diced tomatoes, tomato paste, Worcestershire sauce, and beef broth to the skillet. Bring to a boil, then reduce heat and simmer, covered, for 10 minutes.
3. Prepare the peppers: Cut the bell peppers in half lengthwise, remove the seeds and ribs.
4. Fill the peppers: Stuff the pepper halves with the beef and rice mixture.
5. Air fry: Preheat your air fryer to 380°F (190°C). Spray the air fryer basket with olive oil cooking spray. Place the stuffed peppers in the air fryer basket, skin side down.
6. Cook: Air fry for 15-20 minutes, or until the peppers are tender and the filling is heated through.
7. Top and finish: Remove the peppers from the air fryer and top with tomato sauce, mozzarella, and cheddar cheese. Return to the air fryer and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve: Garnish with fresh parsley and serve hot.
9. Note: Depending on the size of your air fryer basket, you may need to cook the peppers in batches.