Ingredients:
- 4 9-inch unbaked pie crusts
- 8 oz cream cheese, softened
- 3.4 oz instant vanilla pudding mix
- 1/4 cup dry yellow or white cake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water (for egg wash, optional)
- 1 cup powdered sugar
- 2-4 tablespoons milk (for glaze)
- Christmas sprinkles