Lemon Cheesecake Recipe

Ingredients:

  • 10 digestive biscuits
  • 50g low-fat spread
  • 6 sheets leaf gelatine
  • Low-calorie cooking spray
  • 350g any no-added-sugar, fat-free vanilla yogurt
  • 200g fat-free natural Greek-style yogurt
  • 250g plain quark
  • 1 tsp vanilla extract
  • 2 level tbsp sweetener granules
  • 11.5g sachet lemon-flavored sugar-free jelly crystals
  • Good squeeze of lemon juice
  • Zest of 1 lemon

Go to the next page to get the Instructions

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