Ingredients:
- 11g sachet white hot chocolate powder
- 125g plain quark
- 100g no-added-sugar, fat-free vanilla yogurt
- 1 Gingerbread Hi-fi bar, chopped into small pieces
- 100g frozen dark or morello cherries, defrosted
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 tablespoon sweetener (optional)