Light & Airy Raspberry Flower Cake

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Light & Airy Raspberry Flower Cake

A Light Raspberry Dessert

This light raspberry flower cake combines fresh raspberries, lemon zest, vanilla, yogurt, and whipped egg whites for a soft, airy dessert that is ideal for sharing.

Tips for a Light, Airy Cake

  • Whisk the egg whites to stiff peaks in a clean bowl.
  • Fold them into the batter gently to preserve as much air as possible.
  • Avoid the bitter white pith when zesting the lemon.
  • Cool the cake completely before removing it from the mould so the flower shape stays intact.

For another raspberry dessert, try our raspberry and white chocolate oat tartlets.

Enjoy a delicious, fluffy raspberry cake that tastes like a classic French Madeleine but without the extra calories. This recipe is naturally low in fat, refined sugar-free, and perfect for anyone following a healthy lifestyle or a weight-management plan.

About Time

  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 Minutes
  • Yields: 8–10 Servings
  • Course: Dessert / Snack
  • Cuisine: Healthy Fusion

Ingredients

  • 100g All-purpose or Self-raising flour
  • 5 Fresh eggs (separated)
  • 150g 0% Fat Greek-style yogurt or Creamy Quark
  • 3 tbsp Natural granulated sweetener (e.g., Stevia)
  • 1 tsp Baking powder
  • 125g Fresh raspberries
  • 1 tsp Vanilla extract
  • 1 Lemon (zest only)
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