Healthy Lemon Blueberry Muffins with Cinnamon-Butter Crunch
If you are craving a bakery-style treat but want to keep your healthy eating goals on track, these Low-Calorie Lemon Blueberry Muffins are the perfect solution. By using fat-free yogurt to replace the heavy oils and butter usually found in muffins, we keep them incredibly moist, light, and guilt-free.
To top it all off, we use a tiny, smart portion of butter, cinnamon, and sugar to create a gorgeous, sweet, crunchy muffin top without overloading the calories.
Why You’ll Love This Recipe
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Calorie-Conscious: Exceptionally low in fat and sugar, making them perfect for weight-loss plans (each muffin is under 3 Syns if dividing the batch into 8!).
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Fluffy Bakery Texture: Using real flour gives these muffins that traditional, soft cake texture you crave.
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Smart Topping: A clever crumb topping that delivers maximum flavor with minimal calories.
Equipment Needed
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8-cup silicone muffin tray (or standard muffin tin lined with paper cases)
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Two mixing bowls
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Whisk and spatula
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A small prep bowl (for the topping)