Ingredients
For the Muffins:
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100g Plain All-Purpose Flour
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1 tsp Baking Powder
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1/4 tsp Baking Soda
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100g Plain Fat-Free Yogurt
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2 Large Eggs
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1 tsp Vanilla Extract
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6 tbsp Sukrin (or your preferred granulated sweetener)
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80g Fresh Blueberries
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Cooking Oil Spray (low-calorie)
For the Cinnamon-Sugar Topping:
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1 tsp Butter (melted)
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1 tsp Sugar (white or light brown)
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1/4 tsp Ground Cinnamon