Light Lemon Soufflé Mousse Cake with Creamy Lemon Topping

Light Lemon Soufflé Mousse Cake with Creamy Lemon Topping

This high-volume, low-calorie, no-bake dessert delivers an incredibly light, cloud-like texture and a bright, refreshing lemon flavour, utilizing sugar substitutes and low-fat dairy.

• Yields: 12 servings

• Prep Time: 20 minutes

• Chill Time: 1-2 hours

 Ingredients

For the Airy Mousse Base

• 1, 1/3 cups (approx 316 ml) Sugar-Free Lemon Soda or Diet Lemonade

• 1  tbsp+ 1  tsp (approx 12 ) Unflavored Gelatin Powder

For the Creamy Lemon Topping

• 200g Low-Fat Soft Cheese (such as Quark or low-fat Greek yogurt/cream cheese blend)

• 2-3 level tablespoons of granulated sugar substitute (or to taste)

• Zest of 1 unwaxed lemon

• 1 tablespoon of fresh lemon juice

• A few drops of vanilla extract