Light Lemon Soufflé Mousse Cake with Creamy Lemon Topping

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Light Lemon Soufflé Mousse Cake with Creamy Lemon Topping

This high-volume, low-calorie, no-bake dessert delivers an incredibly light, cloud-like texture and a bright, refreshing lemon flavour, utilizing sugar substitutes and low-fat dairy.

  • Yields: 12 servings

  • Prep Time: 20 minutes

  • Chill Time: 1-2 hours

 

 Ingredients

For the Airy Mousse Base

  • 1, 1/3 cups (approx 316 ml) Sugar-Free Lemon Soda or Diet Lemonade

  • 1  tbsp+ 1  tsp (approx 12 ) Unflavored Gelatin Powder

For the Creamy Lemon Topping

  • 200g Low-Fat Soft Cheese (such as Quark or low-fat Greek yogurt/cream cheese blend)

  • 2-3 level tablespoons of granulated sugar substitute (or to taste)

  • Zest of 1 unwaxed lemon

  • 1 tablespoon of fresh lemon juice

  • A few drops of vanilla extract

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