How to Make Lighter Cheese Scones
- Preheat the oven to 200°C fan (220°C conventional). Line a baking tray with baking parchment.
- Mix the self-raising flour, baking powder, mustard powder (if using) and black pepper in a large bowl.
- Rub the cold reduced-fat baking spread into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Stir through the grated Cheddar, keeping a small pinch back for the tops if you like.
- Add the yoghurt and gently mix with a table knife until a soft dough begins to form. If it is too dry to hold together, add another teaspoon of yoghurt at a time. Avoid overworking.
- Turn the dough onto a lightly floured surface and pat to around 2.5cm thick. Cut out 8 small rounds, gathering scraps gently as needed.
- Arrange on the baking tray. Brush the tops lightly with milk and sprinkle with the reserved cheese, if using.
- Bake for approximately 12–16 minutes, until risen, golden and cooked through. Oven temperatures vary; confirm the timing in a test batch.
- Cool for a few minutes on a wire rack. Serve warm.
Tips for Tender Cheese Scones
- Use cold baking spread and handle the dough as little as possible.
- Pat rather than roll the dough, and avoid twisting the cutter.
- Mature Cheddar provides a stronger flavour, so a smaller amount can still taste cheesy.
- Reduced-fat spreads vary: use one labelled suitable for baking rather than a very watery spread.
- If the dough feels sticky, dust the work surface lightly instead of adding lots of flour.
Serving Suggestions
Serve with sliced tomatoes, cucumber, a bowl of vegetable soup or a crisp green salad. For another savoury lunch idea, try our easy healthy chicken quesadillas.
Storage
Once cool, store in an airtight container in the fridge and enjoy within 2 days. Reheat thoroughly before serving. You can also freeze the cooled scones for up to 2 months and defrost in the fridge.
Frequently Asked Questions
Can I use full-fat Cheddar?
Yes, although the nutritional profile will change. Mature Cheddar gives a strong cheese flavour.
Can I make these without mustard powder?
Yes. It adds a little savoury depth but is completely optional.
Can I use Greek yoghurt?
Possibly, but thick Greek yoghurt may require a small splash of milk to bring the dough together. Test the consistency before baking.
Are these scones low in calories?
No specific calorie claim has been verified. The amount per scone depends on ingredient brands and the size of each portion.
Editorial note: This is a new, untested recipe draft. Please test one batch and adjust liquid quantities or baking time if necessary before publishing.
