Low-Calorie Cheese Scones Recipe I’ve been inspired by an old recipe for cheese scones and created this lighter version. Flavors like garlic scape, kale, and cheese have all been on the menu this summer! About Time: Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Yield: 8 Scones Ingredients: 40 Grams Reduced Fat Cheddar Cheese, Grated 100 Grams Smash (Dehydrated Potato Flakes) 2 Medium Eggs 300 Grams Fat-Free Cottage Cheese with Onion & Chives 2 tsp Baking Powder Pinch of Salt Pinch of Black Pepper Pinch of Dried Mixed Herbs Low-calorie cooking spray Go to the next page to get the Instructions PrevRead more Post navigation Hello world! Spicy Beef Kebabs with Yogurt