instructions:
- Put all the ingredients in a large bowl.
- Stir well and season to taste.
- Cover and chill until needed.
- Serve a quarter of the coleslaw per person.
Tips:
- Prep Ahead: Make the coleslaw a day in advance for the flavors to meld.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Serving: Serve as a side dish to grilled fish, chicken, or lean meats.
- This recipe provides a good base for a healthy and satisfying coleslaw. Feel free to experiment with different ingredients and flavors to find your perfect combination
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