Low-Fat Chocolate Dessert Truffles

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Ingredients

  • 250g Fat-Free Soft Cheese (e.g., quark, or thick, strained fat-free yogurt)

  • 2 Level Tablespoons of Unsweetened Cocoa Powder

  • 4-5 Tablespoons of Granulated Sweetener (Zero-calorie, adjust to taste)

  • 1 Teaspoon of Vanilla Extract

  • Pinch of Salt (to enhance chocolate flavour)

For the Coating (Low-Fat/Low-Sugar Options)

  • Unsweetened Cocoa Powder

  • Finely ground rolled oats (Use a food processor to powder the oats)

  • A measured, small amount of flaked almonds or shredded coconut (to be accounted for as healthy fat/sugar)

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