Low-Fat Strawberry Cottage Cheese Cake: A Simple, Guilt-Free Dessert

(Ingredients)

  • Crust:
    • 8 digestive biscuits (cookies)
    • tbsp butter
  • Filling:
    • 280g (about oz) fat-free cottage cheese
    • 200g (about oz) fat-free strawberry yogurt
    • cup (4 tbsp) sweetener of choice (e.g., Sukrin:1, erythritol, stevia blend)
    • 1 tbsp cornstarch (corn flour)
    • 2 large eggs
  • Topping & Prep:
    • Cooking oil spray
    • 2 cups fresh strawberries, halved

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