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Ingredients:
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tablespoon Chinese five-spice powder
- 1 (20-ounce) can pineapple chunks in juice, drained (reserve juice)
- 1 1/2 tablespoons cornstarch
- 1 tablespoon tomato puree
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (or tamari)
- Cooking spray
- 1 onion, chopped
- 1 tablespoon grated fresh ginger
- 2 carrots, peeled and chopped
- 2 bell peppers (red, orange, or yellow), chopped
- 1 (15-ounce) can diced tomatoes, undrained
- 1 star anise
- 4 baby leeks, trimmed and sliced
- 1 (8-ounce) can bamboo shoots, drained
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