Mini Egg Swirled Cheesecake This delicious cheesecake is perfect for fans of mini eggs and those following a Recipe plan. It’s surprisingly easy to make and requires minimal prep time.
Craving a delightful cheesecake that’s both delicious and fits your diet plan? Look no further! This Mini Egg Swirled Cheesecake is a dream come true, offering a creamy texture, pops of chocolatey goodness, and all at a budget-friendly per slice.
This recipe is surprisingly easy to make, requiring minimal prep time and letting the refrigerator do most of the work. In under 15 minutes, you’ll have a show-stopping dessert ready to impress friends and family, without derailing your weight loss goals.
About Time:
- Prep Time: takes 15 mins to make (plus 4 hours 15 mins chilling time)
- Yield: 10 slices
- Approximately 6
Ingredients:
- Base:
- 10 whole-wheat digestive biscuits
- 50g low-fat spread
- Filling:
- 4 sheets gelatin leaves
- 600g fat-free natural Greek yogurt
- 150g extra-light plain soft cheese
- 1 tsp vanilla extract
- 2 tbsp sweetener granules
- 10g milk chocolate, finely chopped
- Topping:
- 10 Cadbury Mini Eggs, roughly chopped
PrevNext Page