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Ingredients:
- 3 oz fresh or frozen raspberries
- 50g reduced-fat cream cheese
- 2 tbsp fat-free Greek yogurt
- 4 tbsp almond flour
- 1 tsp sweetener
- 1/2 tsp sprinkles
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- Optional: 1 tbsp raspberry powder for decoration
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