Raspberry & White Chocolate Muffins (85 kcal!)

This recipe relies on coconut flour and separating the eggs to achieve a light, spongy texture without excess calories.
For the Raspberry Muffin Batter
1 sachet Quaker Super Goodness Super Fruits (used for flavor and texture)
25 g Sukrin coconut flour (highly absorbent and essential for the texture)
1 tsp baking powder
1 tsp vanilla extract or essence
2 tbsp water
2 tbsp granulated sweetener (use a zero-calorie substitute that measures like sugar, such as Sukrin Gold)
5 eggs, large (you must separate the yolks and whites)
50 g raspberries (fresh or frozen)
For the Topping
8 fresh raspberries
8 white chocolate buttons (small)
Granulated sweetener (for dusting)