Refreshing Vegan Strawberry Ice Cream

Instructions:

1. Prep your fruit: Peel and slice the bananas. Combine the sliced bananas and chopped strawberries in a freezer-safe container. Freeze overnight.
2. Blend it up: Once the fruit is solid, transfer it to a food processor. Add the vegan yogurt, golden syrup, and vanilla extract. Blend until smooth and creamy.
3. Freeze: Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
4. Serve: Divide the ice cream among four serving glasses. Top with a vegan ice cream wafer, sliced strawberries, and a sprinkle of vegan sprinkles. Enjoy immediately.

Tips:

1. For a richer flavor, use slightly overripe bananas.
2. If you don’t have vegan ice cream wafers, you can use crumbled vegan biscuits as a base.
3. To prevent ice crystals from forming, stir the ice cream every 30 minutes during the freezing process.
4. This light and refreshing vegan strawberry ice cream is the perfect guilt-free treat. Enjoy!