Speedy Breakfast Frittata Recipe

Instructions:

1. Preheat your oven’s broiler or grill.
2. Spray a 7-inch frying pan with cooking spray.
3. Add the diced shallot, chopped bacon, and sliced mushrooms to the pan, and fry until they are lightly golden.
4. Add the chopped tomatoes, and cook for a couple of minutes to release any excess liquid.
5. Add the chopped spinach to the pan, and stir until it is just wilted.
6. Spread the mixture out evenly across the bottom of the pan.
7. Season with salt and black pepper.
8. Whisk the eggs in a bowl, and pour them into the pan. Swirl them around to cover the bottom of the pan, and cook for about a minute, just until the bottom is set.
9. Sprinkle grated cheddar cheese over the top of the frittata.
10. Place the pan under the broiler or grill, and cook for 4-5 minutes, until the frittata is set and golden on top.
11. Enjoy your Speedy Breakfast Frittata!