Spicy Homemade Salsa: Authentic and Easy

Instructions

1. Place the morita peppers in a small bag and seal it. Let them sit for a few minutes to “sweat,” which will make them easy to peel.
2. Combine the peeled peppers, tomatoes, jalapeño, onion, and garlic in a blender or food processor.
3. Add the fresh cilantro, a splash of water or chicken broth, and the lime juice.
4. Blend all ingredients until you reach your desired consistency—from chunky to smooth.
5. Season with salt and pepper to your liking.
6. For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes. You can also warm it up slightly before serving for a different experience.
7. Storage: Store any leftover salsa in an airtight container in the refrigerator for up to one week.