Sweet chilli salmon
Succulent salmon and a sweet ’n’ spicy Thai-style sauce make for a lip-smacking combination!
About Time:
- Prep Time: 10–15 minutes Includes chopping peppers, garlic, chilli, and spring onions, and preheating the oven.
- Cook Time: 35 minutes 10 min (initial simmer) + 10 min (reduction) + 15 min (baking).
- Total Time: 45–50 minutes Prep Time + Cook Time.
- Yield : 4 Servings Based on the 4 salmon fillets used in the ingredients list.
Ingredients
- 1 red pepper, deseeded and diced
- 2 roasted red peppers in brine from a jar, drained and chopped
- 2 garlic cloves, chopped
- 1 red chilli, deseeded and chopped
- 1 tsp paprika
- 330ml can diet orangeade
- Small bunch spring onions
- 1 tbsp white wine vinegar
- 1½ tsp dried chilli flakes
- 2 tsp soy sauce or tamari
- 4 skinless and boneless salmon fillets
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