Ingredients:
- 2 boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup fresh pineapple chunks
- 1/4 cup reduced-sugar teriyaki sauce
- 1 red bell pepper, sliced.
- 1 carrot, thinly sliced or julienned.
- 1 zucchini, sliced or cut into half-moons.
- 2 green onions, chopped.
- Salt and black pepper to taste.
- Cooking spray
- Aluminum foil for wrapping