Ingredients:
- Low-calorie cooking spray
- 1 kg butternut squash, peeled and cut into chip-sized batons
- 100g dried buckwheat
- 1 large onion, chopped
- 3 garlic cloves, crushed
- ½ tsp dried sage
- 300g cauliflower florets
- 500g macaroni
- 350g broccoli florets
- 4 tsp vegan yeast extract
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped