Veggie Casserole with Cauliflower and Broccoli

Instructions:

Prepare Vegetables:

• Cut the broccoli into florets.
• Chop the onion, carrot, garlic, red pepper, and green peppers.
• Wash the cherry tomatoes.

Cook Vegetables:

• Bring a large pot of salted water to a boil.
• Add the broccoli and cook for a few more minutes until bright green.
• Drain and set aside.

Sauté Vegetables:

• Heat olive oil in a large skillet over medium heat.
• Add the onion and carrot and cook until softened.
• Add the garlic, red pepper, and green pepper and cook for a few more minutes.
• Stir in the cherry tomatoes.

Assemble Casserole:

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the cooked broccoli, sautéed vegetables, and remaining salt.
• Beat the eggs in a separate bowl and pour over the vegetable mixture.
  Stir to combine.

Bake:

• Transfer the mixture to a casserole dish.
• Bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden brown.

Serve:

• Let the casserole cool slightly before serving.

Tips:

1. For a creamier texture, you can add a splash of low-fat milk or Greek yogurt to the egg mixture.
2. You can add other vegetables, such as mushrooms or spinach, to this casserole.
3. Enjoy your delicious and healthy Veggie Casserole!