Welsh Onion and Cabbage Cake
This delicious and satisfying Welsh onion and cabbage cake is a great option for a vegetarian meal that’s packed with flavor and nutrients. The combination of tender potatoes, savory onions, and crunchy cabbage creates a delightful texture and a burst of flavor in every bite. This recipe is also a great way to use up leftover vegetables and is perfect for a cozy dinner.
About Time:
- Serves: 4
- Prep time: 20 minutes
- Cook time: 1 hour 20 minutes
- Calories: Approximately 250 per serving
Ingredients:
- 1 small head of green cabbage, shredded
- 1 tablespoon low-calorie cooking spray
- 1 large onion, thinly sliced
- 1 sprig fresh rosemary or a pinch of dried
- 2 large potatoes, peeled and thinly sliced
- 1 cup steamed green beans
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