Zesty Orange Marmalade Baked Oats 

1. Preheat and Mix: Preheat your oven to approximately 180°C. In a mixing bowl, combine all the ingredients except the orange marmalade. Stir well until everything is thoroughly combined.
2. Prepare for Baking: Pour the mixture into a single ovenproof dish. Place the dish on a baking tray (this is a handy tip, as the mixture tends to rise a bit!).
3. Bake: Place in the preheated oven and bake for 35-40 minutes.
4. Check Doneness: The baked oats are ready when the top is golden in colour, and the center has a slight wobble but is cooked through.
5. Glaze and Serve: Once baked, gently melt the 2 tsp of marmalade with a tiny splash of hot water to create a thin glaze. Pour this glaze over the hot baked oats and serve immediately.

Tips and Storage

1. Make Ahead: These baked oats can be made and cooked the day before. You can enjoy them cold straight from the fridge or reheat them in the microwave until piping hot.
2. Freezing: This recipe is freezable! Ensure the oats are completely cool before freezing in a suitable container.