Meatball pasta bake recipe
This flavorful and healthy meatball pasta bake is sure to be a hit with the whole family. It’s made with lean beef mince, grated zucchini, chopped tomatoes, and a creamy sauce. The meatballs are cooked to perfection and the pasta is al dente, making it a complete and satisfying meal.
About Time:
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 4 Serves
Ingredients:
- 1 small onion, roughly chopped
- 500g lean beef mince (5% fat or less)
- 1 tsp dried Italian herbs
- 1 level tsp Dijon mustard
- 1 medium egg
- 2 large zucchini, grated
- Low-calorie cooking spray
- 400g can chopped tomatoes
- 900ml hot beef stock
- 1 level tbsp rose harissa paste
- 400g dried penne pasta
- 50g reduced-fat feta cheese
- Chopped fresh parsley, to serve
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