Korean Beef Noodles
This free recipe for Korean Beef Noodles delivers a brilliant bowlful of saucy, spicy comfort that’s perfect for a satisfying weeknight meal. Tender strips of sirloin steak and crisp stir-fry vegetables are tossed with noodles in a savoury, umami-rich sauce, bursting with the fragrant flavours of ginger, garlic, and chilli. It’s a healthy, fakeaway favourite you can have on the table in just 40 minutes.
About time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 5 large garlic cloves
- 40g fresh root ginger, peeled and roughly chopped
- ½ red chilli, deseeded
- Low calorie cooking spray
- 1 beef stock cube, crumbled
- 2 heaped tbsp tomato purée
- ½ tsp Marmite
- 1½ tbsp rice vinegar
- 4 tbsp reduced-salt soy sauce
- 250g dried soba noodles or medium egg noodles
- 400g sirloin steak, visible fat removed, cut into thin strips
- 600g mixed stir-fry vegetables
- 2 level tsp sweetener (optional)
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