Savory Beef & Potato Pie This hearty but lighter take on a classic savory beef pie replaces the traditional pastry crust with a topping of golden, crispy oven-baked potatoes. The slow-cooked beef and vegetable filling simmers to a tender perfection, creating a deeply satisfying, comforting meal. About time: Prep Time: 30 Min Cook Time: 7 Hrs 30 Min Total Time: 8 Hrs Yield: 4 Servings PrevRead more Post navigation Korean Beef Noodles Cherry Cheesecake Cake Roll