Ingredients
- 5 large garlic cloves
- 40g fresh root ginger, peeled and roughly chopped
- ½ red chilli, deseeded
- Low calorie cooking spray
- 1 beef stock cube, crumbled
- 2 heaped tbsp tomato purée
- ½ tsp Marmite
- 1½ tbsp rice vinegar
- 4 tbsp reduced-salt soy sauce
- 250g dried soba noodles or medium egg noodles
- 400g sirloin steak, visible fat removed, cut into thin strips
- 600g mixed stir-fry vegetables
- 2 level tsp sweetener (optional)