Savory Beef & Potato Pie
This hearty but lighter take on a classic savory beef pie replaces the traditional pastry crust with a topping of golden, crispy oven-baked potatoes. The slow-cooked beef and vegetable filling simmers to a tender perfection, creating a deeply satisfying, comforting meal.
About time:
- Prep Time: 30 Min
- Cook Time: 7 Hrs 30 Min
- Total Time: 8 Hrs
- Yield: 4 Servings
Ingredients
- Beef Stew Filling
- 800 g lean diced stewing beef
- 2 medium onions, diced
- 3 carrots, peeled and sliced
- 2 cloves garlic, crushed
- 2 beef stock cubes
- 600 ml boiling water
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato purée
- 1 tsp dried thyme (or mixed herbs)
- 0.5 tsp black pepper
- 1 tsp cornflour (optional)
- Crispy Potato Topping
- 750 g potatoes
- to coat Nonstick cooking oil spray
- 1 tsp dried mixed herbs (optional)
- pinch salt & pepper
- Optional Additions
- 1 tsp English mustard
- 40 g reduced-fat grated cheddar
PrevNext Page