Crustless German Quark Cheesecake Recipe
This crustless quark cheesecake has a light, creamy filling flavoured with lemon and vanilla. Ingredient values vary by brand and portion, so no plan-specific points or calorie count is claimed for this recipe.
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Prep time: 15 minutes
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Cook time: 45 minutes
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Servings: 8 slices
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Nutrition: Check the labels of the products you use and your serving size
Ingredients
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500g Fat-Free Quark
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3 Large Eggs (Separated into yolks and whites)
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4-5 Tablespoons Granulated Sweetener (Choose a heat-stable brand suitable for baking, like Stevia or Sukrin)
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1 Teaspoon Vanilla Extract
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Zest of 1 Lemon (Finely grated)
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1 Tablespoon Lemon Juice
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A pinch of salt
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Low-calorie cooking spray (e.g., Frylight) for greasing the tin
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