Healthy Style Dauphinoise Potatoes Bake
Looking for a comforting side dish that feels indulgent but is packed with protein? This creamy potato gratin uses a smart, flour-free cheese sauce to create a velvety, restaurant-quality texture. Perfect for family dinners or hosting, this easy potato bake is naturally vegetarian and satisfying.
This comforting potato gratin features thinly sliced potatoes baked in a velvety, rich cheese sauce, finished with a golden, bubbly top.
Recipe Quick Facts
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Prep Time: 20 minutes
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Cook Time: 1 hour 20 minutes
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Total Time: 1 hour 40 minutes
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Yield: 4 servings
Ingredients
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4 medium baking potatoes, divided
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1 small onion, diced
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2 garlic cloves, peeled and roughly chopped
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500ml vegetable stock (prepared from a bouillon cube or base)
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100g plain quark
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50g fat-free natural thick Greek-style yogurt
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60g sharp aged yellow cheese, grated
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60g Swiss-style melting cheese, finely grated
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¼ tsp dried thyme
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Pinch of ground nutmeg
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Salt and black pepper, to taste