Crustless German Cheesecake Recipe (Slimming World Friendly & Low Syn)

Crustless German Quark Cheesecake Recipe

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Crustless German Quark Cheesecake Recipe

This crustless quark cheesecake has a light, creamy filling flavoured with lemon and vanilla. Ingredient values vary by brand and portion, so no plan-specific points or calorie count is claimed for this recipe.

  • Prep time: 15 minutes

  • Cook time: 45 minutes

  • Servings: 8 slices

  • Nutrition: Check the labels of the products you use and your serving size

Ingredients

  • 500g Fat-Free Quark

  • 3 Large Eggs (Separated into yolks and whites)

  • 4-5 Tablespoons Granulated Sweetener (Choose a heat-stable brand suitable for baking, like Stevia or Sukrin)

  • 1 Teaspoon Vanilla Extract

  • Zest of 1 Lemon (Finely grated)

  • 1 Tablespoon Lemon Juice

  • A pinch of salt

  • Low-calorie cooking spray (e.g., Frylight) for greasing the tin

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