If you’re looking for a hearty, comforting dinner that’s easy to make and packed with flavour, this chunky beef in gravy with potatoes and vegetables is a lovely choice.
Tender chunks of lean beef are slowly simmered in a rich, savoury gravy until beautifully soft, then served alongside fluffy potatoes, sweet carrots, green beans and tenderstem broccoli.
It’s a simple, satisfying family meal made with everyday ingredients, perfect for a cosy evening at home or a delicious Sunday dinner.
Why You’ll Love This Chunky Beef in Gravy Recipe
- Rich and comforting: Tender beef coated in a delicious homemade gravy.
- Simple ingredients: Made with affordable, everyday kitchen staples.
- Packed with vegetables: A colourful combination of carrots, green beans and broccoli.
- Great for family dinners: A filling meal that everyone can enjoy.
- Perfect for meal prep: The beef and gravy can be prepared ahead and reheated when needed.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4
- Cuisine: British-inspired
- Course: Main Course
- Cooking Method: Stovetop
Ingredients
For the Chunky Beef and Gravy
- 600g lean diced beef, visible fat removed
- Low-calorie cooking spray
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 medium carrots, diced
- 400ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp gravy granules
- 1 tsp tomato purée
- 1 tsp dried mixed herbs
- Salt and freshly ground black pepper, to taste
For the Potatoes and Vegetables
- 600g baby potatoes, halved
- 200g green beans, trimmed
- 200g tenderstem broccoli
- 2 large carrots, peeled and sliced
- 1 tbsp freshly chopped parsley
- Salt and black pepper, to taste
How to Make Chunky Beef in Gravy
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