Lemon Drizzle Cake

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Lemon Drizzle Cake
A Zesty Twist on a Classic: Low-Lemon Drizzle Cake
Craving a sweet treat without the guilt? This low-lemon drizzle cake is the perfect solution. Bursting with citrusy flavor and a touch of sweetness, this recipe is ideal
Enjoy a slice of this indulgent cake guilt-free, knowing that each serving is packed with flavor and low in .

About Time:

  • Serves: 8
  • Prep time: 20 minutes
  • Cook time: 25 minutes
  • Total time: 45 minutes

Ingredients

For the cake:

  • 2 eggs
  • 50g low-fat spread
  • 6 tbsp sweetener granules
  • 100g self-raising flour
  • Grated zest and juice of 1 lemon
  • 2-3 drops vanilla essence

For the candied lemon:

  • 1 lemon, thinly sliced
  • 1 tsp sugar
  • For the lemon drizzle:
  • 2 tbsp icing sugar
  • Juice of ¼ lemon
  • 2 drops yellow food coloring (optional)
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