Lemon Drizzle Cake

Ingredients

For the cake:

• 2 eggs
• 50g low-fat spread
• 6 tbsp sweetener granules
• 100g self-raising flour
• Grated zest and juice of 1 lemon
• 2-3 drops vanilla essence

For the candied lemon:

• 1 lemon, thinly sliced
• 1 tsp sugar
• For the lemon drizzle:
• 2 tbsp icing sugar
• Juice of ¼ lemon
• 2 drops yellow food coloring (optional)

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