Chocolate vanilla Cheesecake Recipes
I wanted to come up with something super yummy to eat after my lunch at work. For a long time I have been trying to come up with different ways to use Quarl (fat free cream cheese). I have seen similar recipes around, but this one is possibly one of the simplest.
Tips:
Use any flavor of sugar-free jelly you like.
You can substitute the dark chocolate with cocoa powder if desired.
For a richer chocolate flavor, use slightly more chocolate or add a tablespoon of cocoa powder to the vanilla mixture.
Optional:
For added texture, you can stir through a handful of chopped banana pieces before pouring the filling into the base.
To decorate, you could drizzle with sugar-free caramel or sprinkle with a little cinnamon.
Here’s what makes this cheesecake special:
Easy to make: No fancy ingredients or complicated techniques are needed. Follow the simple steps and enjoy a delicious homemade treat.
Perfect for any occasion: Whether it’s a special celebration or a casual treat, this cheesecake is sure to impress.
Ready to experience the magic of cheesecake without the guilt? Dive into this recipe and prepare to be amazed!
This introduction emphasizes the key benefits of the recipe while creating excitement and intrigue. Feel free to adjust it further based on your preferences and the specific details of your chosen recipe.
- PREP TIME: 15 mins
- TOTAL TIME: 15 mins plus 12 hours overnight chilling
- Yield: 8 Servers
Ingredients:
- 8 bourbon cream biscuits, finely crushed
- 40g low-fat spread, melted
- 11.5g sachet sugar-free lemon and lime jelly crystals
- 12g sachet powdered gelatine
- 700g no-added-sugar, fat-free vanilla yogurt
- 2 tsp vanilla extract
- 150g plain quark
- 2 level tbsp sweetener granules
- 40g dark chocolate, broken into pieces
- 2 level tsp cocoa powder, to decorate