Oven-Baked Banana Pancakes in Individual Dishes
These individual baked banana pancakes are a practical alternative to standing over the hob and flipping pancakes one at a time. Each serving is baked in its own oven-safe dish, then finished with mixed berries, fat-free fromage frais and a little cinnamon.
The batter uses ripe banana, beaten eggs and self-raising flour. Baking the mixture gives it a soft, spoonable texture rather than the browned edges of a frying-pan pancake. This makes the recipe particularly useful for a relaxed family breakfast or weekend brunch.
Why bake pancakes instead of frying them?
With the oven method, you can prepare four portions at once and leave them to cook while you get the toppings ready. Individual dishes also make serving straightforward. The texture will be different from a classic flat pancake, so think of this as a warm baked breakfast rather than a direct replacement for thin crêpes.
Tips for successful baked banana pancakes
- Use four oven-safe dishes of similar size so the portions cook at roughly the same rate.
- Place the dishes on a baking tray to make moving them in and out of the oven easier.
- Mash the bananas thoroughly before adding the eggs to prevent large lumps.
- Check the centres are set before removing the dishes from the oven. Cooking time depends on dish size and depth.
- Allow the dishes to cool slightly before adding chilled fromage frais and berries.
Ingredient and topping ideas
Use fresh or thoroughly defrosted frozen berries. Plain fat-free Greek yoghurt can replace fromage frais if preferred. Cinnamon or a little vanilla adds flavour without needing a sugary topping. The original recipe makes four individual portions, so divide the batter evenly between the dishes.
Frequently asked questions
Can I make these in one large baking dish?
You can use a larger oven-safe dish, but the depth and baking time will change. Check that the centre is completely cooked before serving.
Can I use frozen berries?
Yes. Defrost and drain them before adding as a topping so excess liquid does not make the baked pancakes watery.
Are baked pancakes the same as pan-fried pancakes?
No. This version is softer and more like a baked breakfast pudding, while pan-fried pancakes have browned surfaces on both sides.
Try another pancake recipe: Banana and egg pancakes | Single-serving blueberry oat pancakes | Oat and banana pancakes | Fluffy oat pancakes with berries.
Craving fluffy pancakes but looking for a simpler, healthier alternative to standing over the stove? These delightful individual baked banana pancakes are your answer! Made with just a few wholesome ingredients – ripe bananas, eggs, and a touch of flour – they come together effortlessly in separate bowls, baking directly in the oven for minimal fuss and perfect portion control.
Each bowl yields a wonderfully moist and naturally sweet pancake, ready to be topped with vibrant mixed berries and creamy fat-free natural fromage frais for a satisfying breakfast or brunch. It’s a fantastic way to enjoy a classic comfort food with a lighter, more convenient twist.
About Time:
- Yields: 4 individual servings
- Prep time: Approximately 5-10 minutes
- Cook time: 20-25 minutes
- Total time: 25-35 minutes
Ingredients:
- 4 large ripe bananas, peeled
- 8 medium eggs, beaten
- 8 level tbsp self-raising flour
- Low-calorie cooking spray
- 200g fresh or frozen mixed berries (defrosted if frozen)
100g fat-free natural fromage frais - Ground cinnamon, to decorate